AN EPIC BOTTLE FOR A LEGENDARY PARTY.
Dangerously Smooth Tequila is Finally Here
The world’s first Repoñejo– an extraordinary blend of our best Reposado and Añejo.
Made from 100% Pure Blue Agave in Los Altos, Jalisco. NO ADDITIVES… ever.
Exquisite Taste
Type
Reposado
Tasting Notes
Hazelnut, Vanilla, Agave And Caramel
Finish
Super Smooth, Buttery And Flavorful
A magnificent blend of flavors with hazelnut, vanilla, agave, caramel, and chocolate that will make for a truly exquisite experience.
No Additives.
And the best part?
The Art Of Making The Most Exquisite Tequila
Presentation
Beautiful Ceramic Decanter In White And Gold
Distillation
2 Times In Copper Pot Stills With Selective Distillation Cuts By Sergio Cruz
Roasting
Slow Cooked In Stone & Bricks Ovens
Aging
Whiskey Barrels (Jack Daniels)
Age Maturation
6-7 Years
Maestro Tequilero
Sergio Cruz
Fermentation
7 Days Serenaded with Classical Music
Cultivation
Altos De Jalisco, Single Estate
Type Of Yeast
Champagne
NOM
1414
AN EPIC BOTTLE FOR A LEGENDARY PARTY.
Dangerously Smooth Tequila is Finally Here
The world’s first Repoñejo– an extraordinary blend of our best Reposado and Añejo.
Made from 100% Pure Blue Agave in Los Altos, Jalisco. NO ADDITIVES… ever.
Exquisite Taste
Type
Reposado
Tasting Notes
Hazelnut, Vanilla, Agave And Caramel
Finish
Super Smooth, Buttery And Flavorful
A magnificent blend of flavors with hazelnut, vanilla, agave, caramel, and chocolate that will make for a truly exquisite experience.
Bernardo De La Vega
The Art Of Making The Most Exquisite Tequila
Presentation
Beautiful Ceramic Decanter In White And Gold
Distillation
2 Times In Copper Pot Stills With Selective Distillation Cuts By Sergio Cruz
Roasting
Slow Cooked In Stone & Bricks Ovens
Aging
Whiskey Barrels (Jack Daniels)
Age Maturation
6-7 Years
Maestro Tequilero
Sergio Cruz
Fermentation
7 Days Serenaded with Classical Music
Cultivation
Altos De Jalisco, Single Estate
NOM
1414
Type Of Yeast
Champagne
Frequently Asked Questions
Our unique process starts with using Agave that is very high in Brix (meaning the sugar levels are much higher given it comes from the highlands of Jalisco). The agave is then slow cooked in masonry ovens and then milled to extract the sugars.
The fermentation is done with champagne yeast, and then double distilled in copper pot stills giving it a sweet and smooth finish.
Finally our Tequila is aged in barrels of Jack Daniel’s whiskey barrels which makes our Tequila absolutely Exquisite, therefore our name Esquisito Tequila.
Our tequila is made using NO ADDITIVES at the highly prestigious NOM 1414 Distillery, and is one of the few distilleries that is certified as additive free by Tequila Matchmaker.
Our Tequila is made in Arandas, Jalisco from agave grown in Los Altos de Jalisco– typically known for its rich minerals, red-colored earth, and perfect climate conditions.
Aroma – Hazelnut, Caramel, Vanilla, Chocolate, Toffee, Flavors with a smooth Buttery Finish
Co-Founder and CEO
Come sip with us.
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